Appetizers & Snacksbiggerbolderbaking4.6
4-Ingredient Homemade Goldfish Crackers
Using just 4 ingredients, my Homemade Goldfish Crackers recipe is so simple that my 19-month-old son helped me make them!
👥 40 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
📝 Preparation Steps
1
In a food processor, pulse the flour, butter, and cheese together until the mixture resembles coarse meal.
2
Pulse in the water, one tablespoon at a time, and only enough so that the dough forms a ball.
3
Remove, wrap in plastic, and chill for ⏱️ 20 minutes or up to ⏱️ 24 hours. (Note: don't keep the dough for longer than ⏱️ 36 hours without freezing it or baking it off.)
4
Roll the dough out on a lightly floured surface 1/8-inch thick. Rolling the dough thin will give you crispy crackers.
5
Using a 3 inch Goldfish Cookie Cutters or another cutter cut out as many crackers as you can.
6
Place on a lined cookie sheet and use a toothpick to make an indentation for the eye and the mouth of the fish.
7
Bake at 350°F (180°C) for roughly ⏱️ 15-20 minutes, until golden, and crisp.
8
Store cooled cookies in an airtight container at room temperature for up to 3 days. You can also cut out the dough, freeze the raw goldfish and bake them off in small batches when you want them.
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