halfbakedharvest4.5
4-Ingredient Dark Chocolate Covered Peanut Butter Stuffed Dates.
Think of these as the ultra healthy version of a Buckeye (chocolate peanut butter balls). Meaning that these are beyond perfect for all your upcoming football playoff parties! YESSSSS.
👥 16 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●microwave
📝 Preparation Steps
1
Line a baking sheet with wax or parchment paper.
2
Slice the dates in half lengthwise, being careful not to slice the date all the way in half. Remove the pits of the date. Stuff each date with 1 tablespoon of peanut butter and place on the prepared baking sheet. Repeat with the remaining dates. Place the dates in the freezer and freeze for ⏱️ 15 minutes.
3
Meanwhile, melt together the dark chocolate and coconut oil in a double broiler or in the microwave stirring every ⏱️ 30 seconds until melted and smooth.
coconut oil1 tablespoon
4
Once the dates are well chilled, dip in the chocolate using a fork. Allow any excess chocolate to drip off the dates and then place the date back on the baking sheet and sprinkle with your desired topping. Repeat with the remaining dates. Chill the dates in the fridge for ⏱️ 30 minutes or until the chocolate is set.
5
Keep stored in an airtight container in the fridge. Enjoy...preferably with cold milk! :)
Nutrition Facts
calories
225 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
3 g
sugar Content
24 g
sodium Content
73 mg
protein Content
5 g
carbohydrate Content
29 g
saturated Fat Content
5 g
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