halfbakedharvest4.6
4 Ingredient Chocolate Mousse
The best simple, easy, sweet treat that's perfect as a last-minute Valentine's Day gift, but so delicious any time of year!
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●microwave
📝 Preparation Steps
1
1. Microwave the chocolate hazelnut spread for ⏱️ 30 seconds to loosen. Let cool ⏱️ 5 minutes. 2. In a large bowl, using an electric mixer, whip the heavy cream on high speed until soft peaks begin to form, ⏱️ 3-5 minutes. Add the chocolate hazelnut spread, vanilla, espresso powder (if using), and a pinch of salt. Whisk (being careful to not overmix) until smooth, 1 to2 minutes. Watch closely, if you over whip the chocolate will separate. 3. Divide the mousse among four to six small bowls. Cover with plastic wrap and chill for at least ⏱️ 1 hour, until set, or up to 5 days. Top as desired with whipped cream and chocolate shavings.
espresso powder (optional)2 teaspoonswhipped cream, for topping
Nutrition Facts
calories
688 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...