thepioneerwoman
4 Easy Ways to Use Leftover Pasta
As I was photographing each way to use leftover pasta, I would think to myself, “Oh, this one is my favorite!” Basically, I’m a sucker for pasta.
👥 5 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Bridget Edwards📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●whisk
- ●pan
- ●stove
- ●knife
- ●cutting board
📝 Preparation Steps
1
Preheat oven to 350ºF.
2
Whisk eggs with pinches of salt, freshly ground pepper, and Italian seasoning. Stir in leftover pasta and Parmesan.
Eggs6
3
Melt butter or heat oil in a nonstick pan. Pour in egg mixture. Cook on the stove until cooked around the edges, then bake for 18–⏱️ 20 minutes until done. Place the pan under the broiler for 1–⏱️ 2 minutes until the top is golden brown.
4
Run a knife along the edge of the pan to release and slide onto a cutting board. Serve warm or at room temperature.
5
Note: The thickness of the frittata will depend on the size of your pan. I use a 10- or 12-inch pan.
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