halfbakedharvest4.2
30 Minutes Coq au Vin Chicken Meatballs
These 30 Minute Coq au Vin Chicken Meatballs...with browned butter mashed potatoes. Best for cold fall and winter nights when you want a fancy slow-braised chicken, but you want it ready in less than an hour.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 450 degrees F. Line a baking sheet with parchment.2. Add the turkey, egg, bread crumbs, parmesan, and a pinch each of salt and pepper to a bowl. Coat your hands with a bit of olive oil and roll the meat into tablespoon-size balls (will make 15-20 meatballs), placing them on the prepared baking sheet. Transfer to the oven and bake for ⏱️ 15 minutes or until the meatballs are crisp and cooked through.3. Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about ⏱️ 5 minutes. Remove the bacon and reserve. If there's excess bacon grease, drain off all but 1 tablespoon. To the skillet, add the onion and cook for ⏱️ 5 minutes, until softened and fragrant. Stir in the garlic, carrots, and mushrooms. Cook another ⏱️ 5 minutes, until the vegetables are caramelizing on the edges. Add the tomato paste. Cook ⏱️ 1 minute.4. Add in the red wine, chicken broth, bay leaves, and thyme. Season with salt and pepper. Stir to combine, bring the sauce to a boil, cook ⏱️ 10 minutes or until the sauce thickens slightly. Stir in the meatballs, cover and cook ⏱️ 5 minutes, until the meatballs are coated in the sauce. Remove the bay leaves and thyme and discard. Stir in the parsley and reserved bacon.4. Serve the meatballs and sauce over mashed potatoes.
egg1garlic, minced or grated4 clovescarrots, chopped4tomato paste2 tablespoonsbay leaves2mashed potatoes, for serving
Nutrition Facts
calories
348 kcal
serving Size
1 serving
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