Otherchewoutloud4.8
30-Minute Tortellini with Sausage and Spinach
Just 30 minutes and one skillet is all you'll need to get this delicious Tortellini Recipe on the table. Everything, including the tortellini, gets cooked up in one big pan. Busy weeknights, here we come.
👥 6 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
📝 Preparation Steps
1
Sauté
2
In a very large skillet, heat oil over medium heat until hot. Add onion, stir constantly ⏱️ 30 seconds. Add garlic and stir another ⏱️ 2 minutes or until aromatic and tender.
garlic (chopped)4 cloves
3
Cook
4
Push onion mixture to the edges of pan and add sausage into the center of pan. Cook and break up sausage; once it's half-cooked, stir together with the onion mixture and continue cooking until browned.
5
Simmer
6
Add tomato sauce, diced tomatoes with juices, broth, and half/half. Stir and bring to a boil.
diced tomatoes (Italian seasoned, with juices)14 oz
7
Add frozen tortellini, stirring to submerge tortellini in the sauce. Bring back to a boil, cover, and reduce to simmer until tender, about ⏱️ 8 minutes.
8
Serve
9
Remove from heat. Gently stir in spinach just until wilted. Add 1/4 tsp freshly ground black pepper or to taste.
freshly ground black pepper
10
Serve immediately with freshly shredded Parmesan cheese and freshly chopped herbs, if desired.
Nutrition Facts
calories
553 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
6 g
sugar Content
9 g
sodium Content
806 mg
protein Content
27 g
cholesterol Content
99 mg
carbohydrate Content
50 g
saturated Fat Content
13 g
unsaturated Fat Content
19 g
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