halfbakedharvest4.6
30 Minute Thai Basil Beef Noodles
Saucy, salty, and just the right amount of spice. Finish with toasted garlicky sesame seeds...so delish!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. Soak the rice noodles according to packaged directions, then drain.2. To make the sauce. In a bowl, combine the tamari/soy sauce, Thai chili sauce, fish sauce, rice vinegar, lemongrass, black pepper, and chili flakes.3. Add the oil, beef, and bell peppers to a large skillet set over medium heat. Cook until the beef becomes crispy, about ⏱️ 5 minutes. Add 1 tablespoon butter, the shallot, 3 cloves garlic, ginger, and a pinch of chili flakes. Continue to cook the beef in the butter until the garlic begins to turn golden, ⏱️ 1-2 minutes.4. Add the noodles and sauce, tossing to combine. Cook until the noodles are warmed through and begin soaking up the sauce, about ⏱️ 1 minute. Remove from the heat. Add the cilantro/basil, and green onions, and toss again.5. Heat 1 tablespoon of butter, 1 clove of garlic, and the sesame seeds in a small skillet. Cook until toasted, 5. minutes. 6. Serve the noodles topped with green onions, peanuts, and garlicky sesame seeds. Add a squeeze of lime juice.
fish sauce2 tablespoonsrice vinegar2 tablespoonsbell peppers, thinly sliced2butter, sliced2 tablespoons
Nutrition Facts
calories
585 kcal
serving Size
1 serving
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