halfbakedharvest4.4
30-Minute Stir Fried Korean Beef and Toasted Sesame Noodles.
This is the simplest Korean dish ever. Just be sure to stir fry the steak at a high heat. That way you get the glorious caramelization. So very good.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●measuring cup
- ●skillet
📝 Preparation Steps
1
Sauce
2
In a glass measuring cup or bowl whisk together the soy sauce, brown sugar, Gochujang, rice vinegar, ginger, garlic, and sesame oil.
fresh ginger (grated)1 tablespoongarlic (minced or grated)1 clove
3
Stir fry
4
Cook your noodles according to package directions, leaving them with just a little bite.
5
Make sure to prep all your ingredients prior to cooking.
6
Heat a large wok or skillet over high heat. Add 1 tablespoon sesame oil, once hot add in the carrots, red pepper, orange pepper and mushrooms to the wok (if needed stir fry the veggies in 2 batches). Stir fry the veggies until just tender and bright. Add a few tablespoons of the stir fry sauce and cook, stirring occasionally until the sauce has coated the veggies. Carefully spoon the veggies out of the wok and onto a plate.
large carrots (chopped into matchsticks)2mushrooms (sliced)8 ounces
7
Add another tablespoon of oil to the wok, to get the wok hot again. Add the steak and let it get a nice caramelization on one side, then toss and let it caramelize another ⏱️ 2 minutes. Add in a few tablespoons of the sauce and cook until the sauce coats the steak. Add the green onions and sesame seeds. Toss with the steak and cook another minute. Add back the veggies and the cooked noodles. Add the remainder of the stir fry sauce and toss everything together. Cook ⏱️ 2-3 minutes or until the sauce has thickened slightly and coats the noodles. Remove from the heat and stir in the cilantro.
8
Divide among bowls and serve with more toasted sesame seeds and cilantro if desired.
Nutrition Facts
calories
489 kcal
fat Content
14 g
serving Size
4 g
fiber Content
2 g
sugar Content
12 g
sodium Content
1682 mg
protein Content
22 g
cholesterol Content
45 mg
carbohydrate Content
18 g
saturated Fat Content
3 g
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