halfbakedharvest3.8
30 Minute Spicy Sesame Noodles with Ginger Chicken
Quick and healthy vegetable-filled noodles...ready in 30 minutes...faster than take-out!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. To make the chili oil. In a large skillet, heat 1/3 cup peanut or sesame oil, and the peanuts over medium heat. Cook, stirring occasionally until the peanuts turn golden, about ⏱️ 5 minutes. Remove from the heat and very carefully transfer the oil to a heatproof bowl or glass jar. Stir in the red pepper flakes and orange peel. 2. Meanwhile, combine the soy sauce, pomegranate juice (if using), honey, and 1/3 cup water. 3. Cook the noodles according to package directions. Drain and set aside.4. Place the skillet used to make the chili oil, over medium-high heat. Add 2 tablespoons peanut or sesame oil and the chicken. Season with black pepper and brown all over, breaking the chicken up as it cooks, about ⏱️ 5 minutes. Add the mushrooms, ginger, and garlic, and cook another ⏱️ 2-3 minutes. Slowly pour in 1/2 of the soy sauce mixture. Bring the mixture to a simmer and cook until the sauce coats the chicken and the meat begins to caramelize and get crispy, about ⏱️ 5 minutes. Add the remaining soy sauce mixture, the greens, and sesame seeds. Bring the mixture to a simmer.5. Stir in the noodles and 2 tablespoons chili oil. Remove from the heat. Serve the noodles warm, topped with additional chili oil and green onions. Enjoy!
cup, plus 2 tablespoons peanut or sesame oil1/3cup raw peanuts, roughly chopped1/3cup low sodium soy sauce1/2pomegranate juice (optional)3 tablespoonshoney2 tablespoonsgarlic, minced or grated3 cloves
Nutrition Facts
calories
543 kcal
serving Size
1 serving
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