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30-Minute Sesame Chicken Noodle Stir-Fry
This 30-Minute Sesame Chicken Noodle Stir-Fry recipe is quick and easy to make, easy to customize with whatever fresh veggies or greens you have on hand, and it’s tossed with the most delicious sesame-soy vinaigrette!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●whisk
📝 Preparation Steps
1
To Make The Chicken Noodle Stir-Fry:
2
Cook noodles according to package instructions. Drain and set aside.
3
In a large saute pan, heat 1 tablespoon oil over medium-high heat. Add chicken and season evenly with a generous pinch of salt and pepper. Cook the chicken, stirring and flipping occasionally, for until it is just cooked through and no longer pink on the inside (about ⏱️ 3-5 minutes). Transfer chicken with a slotted spoon to a separate plate, and set aside.
salt and pepper
4
Add the remaining 2 tablespoons oil to the saute pan, and increase heat to high. Add broccoli, carrots, bell pepper and mushrooms, and saute for ⏱️ 5 minutes, or until they reach your desired level of softness.
5
Add in the collard greens, sauce, cooked chicken, noodles, and immediately toss to combine. Continue cooking for ⏱️ 2 minutes, stirring frequently, until the greens have wilted a bit.
6
Remove from heat and serve immediately, garnished with your desired toppings.
7
To Make The Stir-Fry Sauce:
8
Whisk all ingredients together until combined. Then whisk in as much chili garlic sauce as you’d like.
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