thepioneerwoman
30-Minute Portobello Pizzas
Once upon a time, I ignored all the mushrooms. This was all my dad’s fault.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Jessica Merchant📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●pan
📝 Preparation Steps
1
Preheat oven to 400ºF. Line a baking sheet with parchment paper. Place portobello caps open-side up on the sheet.
2
Fill the caps with about ¼ cup of tomato sauce each. Top with a handful of freshly grated provolone. Add a bunch of pepperoni slices and banana peppers on top, then sprinkle on fresh Parmesan.
3
Bake the pizzas for ⏱️ 20 minutes, or until the cheese is melty and golden and bubbly. Remove the pan and cover the pizzas in another sprinkling of Parmesan cheese and a few pieces of freshly torn basil. Let cool slightly before serving—the mushroom really holds the heat!
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