halfbakedharvest4.6
30 Minute Pineapple Chicken with Coconut Rice
Every bite is spicy-sweet and the salsa adds a nice summery bite...delicious, healthy, and easy!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
1. In a glass jar, whisk together the soy sauce, pineapple juice, brown sugar, ketchup, shallots, garlic, ginger, and a pinch of chili flakes. Pour 1/3 of the sauce over the chicken and let sit ⏱️ 15 minutes or up to overnight in the fridge. 2. Meanwhile, make the salsa: combine all ingredients in bowl. 3. Heat the oil in a large skillet over medium-high heat. Add the chicken, cook ⏱️ 5 minutes until cooked through on both sides. Reduce the heat to medium and pour in the remaining soy sauce mix. Cook until the sauce glazes the chicken and begins to caramelize, about ⏱️ 5 minutes. Remove from the heat and stir in the cilantro. 4. Serve the chicken over rice and spoon the salsa over the chicken. Sprinkle on the diced avocado and a squeeze of lime.
brown sugar2 tablespoonsketchup2 tablespoonshallot, chopped1 ssmall shallot, finely chopped1/2garlic, chopped4 clovesgrated ginger1 tablespoonavocado, diced1
Nutrition Facts
calories
361 kcal
serving Size
1 serving
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