Main Dishesbettycrocker4.4
30-Minute Mini Meatloaves
Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- pan
- spatula
📝 Preparation Steps
1
Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.
2
Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.
cup ketchup1/2
3
Bake 18 to ⏱️ 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.
Nutrition Facts
calories
300
fat Content
1/2
serving Size
1 Serving
fiber Content
0 g
sugar Content
11 g
sodium Content
440 mg
protein Content
22 g
trans Fat Content
1 g
cholesterol Content
105 mg
carbohydrate Content
17 g
saturated Fat Content
6 g
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