halfbakedharvest4.9
30 Minute Korean Beef and Avocado Rice Rolls
Each roll is spicy, sweet, tangy, and salty. A fun dinner to share with family or friends!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●whisk
- ●microwave
📝 Preparation Steps
1
1. In a large skillet, cook the beef with black pepper over medium heat, breaking up the meat as it cooks until browned, about ⏱️ 5 minutes. Add the garlic, and ginger, cook another minute. Add the tamari, Gochujang (Korean chili paste), and maple or honey. Bring the mixture to a simmer and cook until the sauce coats the beef, ⏱️ 3-5 minutes. Remove from the heat.2. Place one tortilla at a time in the microwave for ⏱️ 15 seconds. Then spoon the beef down the center and top with rice, cilantro, green onion, avocado, mango and/or bell pepper, and then (if using) sesame seeds. Fold the tortilla over the filling. Then fold the sides and ends of the tortillas over the filling and roll forward. Repeat with remaining ingredients.3. To make the sriracha sauce, whisk all ingredients in a bowl. 4. Serve warm with sriracha mayo, chili oil, and limes.
black peppergarlic, chopped4 clovescilantro, chopped2 cupsdiced avocado1 cupbell pepper, sliced (optional)1sesame seeds2 tablespoonsmayo3 tablespoonschili oil, for serving
Nutrition Facts
calories
656 kcal
serving Size
1 serving
unsaturated Fat Content
6 g
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