halfbakedharvest5.0
30 Minute Herby Lemon Garlic Steak and Rice
Easy to throw together and great for grilling on warm nights...the perfect summer dinner bowl!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●pot
- ●bowl
📝 Preparation Steps
1
1. In a bowl, toss together the steak, olive oil, lemon juice, balsamic vinegar, garlic, honey, oregano, chili flakes, and a big pinch of salt. Mix well to coat/submerge the steak in the marinade. If time allows, marinate for ⏱️ 20 mins.2. Set your grill, grill pan, or skillet to medium-high heat. Grill the steak until lightly charred, ⏱️ 5-8 minutes for medium-rare, per side. Remove the steaks and allow them to rest for ⏱️ 5-10 minutes.3. Meanwhile, simmer any leftover marinade in a small pot set over medium heat for ⏱️ 5-10 minutes. Set aside for serving. 4. To make the rice. Mix all ingredients in a bowl and season to taste with salt and pepper. 5. Spoon the reserved sauce over the slices of steak, then serve the steak over plates or bowls of herby rice. Top with avocado. Enjoy!
balsamic vinegar2 tablespoonsgarlic, chopped1 clovehoney1 teaspoondried oregano1 tablespoonsalt, pepper, and chili flakesavocado, sliced1
Nutrition Facts
calories
586 kcal
serving Size
1 serving
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