halfbakedharvest4.8
30 Minute Harissa Butter Chicken
Kind of like a creamy Moroccan-style butter chicken using honey and harissa...the perfect comfort food!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. In a large skillet, add the butter, chicken, and onion. Set the skillet over medium-high heat. Cook the chicken until golden, ⏱️ 3-5 minutes. Add the garlic, paprika, cumin, chili powder, and season with salt, pepper, and chili flakes. Cook for ⏱️ 2 minutes, then mix in the harissa and honey.2. Reduce the heat to low. Add the coconut milk. Bring the sauce to a simmer and cook for ⏱️ 5 minutes or until the sauce thickens and coats the chicken.3. In a bowl, combine the pomegranate arils, herbs, feta, lemon juice, and sesame seeds.4. Serve the chicken over bowls of rice with the pomegranate mix and fresh naan. Enjoy!
garlic, chopped2 clovesground cumin1 teaspoonchili powder1 teaspoonchili flakeshoney1 tablespoonpomegranate arils2 cupslemon juice2 tablespoons
Nutrition Facts
calories
488 kcal
serving Size
1 serving
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