halfbakedharvest4.7
30 Minute Ginger Peanut Chicken Bowls
One big bowl of overly saucy ginger peanut chicken and rice...super yummy and easy to create too!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●blender
📝 Preparation Steps
1
1. To make the sauce: Combine all ingredients in a blender or glass jar and mix until smooth. Add water as needed to thin.2. In a large skillet, toss the chicken with toasted sesame oil, fresh ginger, and scallions. Set over medium-high heat. Cook until crispy, about ⏱️ 5 minutes. Add the butter, tamari/soy sauce, and garlic. Cook another minute, then remove the chicken from the skillet.3. In a bowl, toss the mango, pickled sushi ginger, lime zest and juice, cilantro, basil, and a pinch of salt. 4. Serve the chicken and peanut sauce over bowls of rice. Add the mango and slices of avocado. Add extra peanut sauce. Enjoy!!
cup toasted sesame oil1/4toasted sesame oil2 tablespoonschopped fresh ginger1 tablespooncup tamari/soy sauce1/3tamari/soy sauce1 tablespoongarlic, chopped4 clovesmango, chopped1pickled sushi ginger, chopped1 tablespoon
Nutrition Facts
calories
642 kcal
serving Size
1 serving
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