
halfbakedharvest5.0
30 Minute Garlic Butter Pasta with Herbed Pork.
It's kind of EPIC and something your whole family will LOVE. Okay, so maybe not everyone will be into the kale, but they will for sure love this Pasta Pork Bolognese! :)
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●food processor
- ●cutting board
- ●pot
- ●bowl
📝 Preparation Steps
1
Add 2 tablespoons of olive oil to a large skillet set over medium heat. Add the pork and brown all over.
cup + 2 tablespoons olive oil1/4olive oil2 tablespoons
2
To the skillet, add both the cherry and regular tomatoes, plus any juice left on the cutting board (if you prefer, you can chop the large tomato in a food processor for fast prep). Cook another minute and then add the remaining 1/4 cup olive oil, red wine, heavy cream and 1/2 cup of water. Bring the sauce to a simmer and cook ⏱️ 10 minutes or until the sauce has thickened just slightly. Season to taste with salt, pepper and crushed red pepper.
cup + 2 tablespoons olive oil1/4olive oil2 tablespoonssalt + pepper (to taste)salt (to taste)
3
Meanwhile, bring a large pot of salted water to a boil and boil the pasta AND the pealed garlic cloves until al dente. Drain.
package [Smithfield Garlic and Herb Marinated Pork Tenderloin | http://www.smithfield.com/products/marinated-pork/garlic-herb-marinated-fresh-pork-tenderloin/]1 ouncegarlic (peeled, but left whole)4 cloves
4
Add the hot pasta back to the pot. Remove the cloves of garlic and either mash them or finely chop them. Add them to the pasta along with the butter, herbs and parmesan. Season with salt to taste.
package [Smithfield Garlic and Herb Marinated Pork Tenderloin | http://www.smithfield.com/products/marinated-pork/garlic-herb-marinated-fresh-pork-tenderloin/]1 ouncegarlic (peeled, but left whole)4 clovesbutter (softened)6 tablespoonssalt + pepper (to taste)salt (to taste)
5
To make the kale, add the kale to a large bowl and drizzle with olive oil and salt. Use your hands to massage the oil into the kale. Add the parmesan and toss. Taste and season as needed.
cup + 2 tablespoons olive oil1/4olive oil2 tablespoonssalt + pepper (to taste)salt (to taste)
6
Remove the pork from the heat and stir in the basil.
fresh basil (chopped)1 cup
7
Divide the pasta among plates or bowls and top with the herbed tomato pork sauce. Add a handful of kale on the side. EAT! :)
Nutrition Facts
calories
570 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
4 g
sugar Content
4 g
sodium Content
424 mg
protein Content
19 g
cholesterol Content
54 mg
carbohydrate Content
64 g
saturated Fat Content
13 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...