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30 minute Creamy Mushroom Carbonara
Quick & Easy Mushroom Carbonara. Rich creamy pasta tossed with mushrooms and fresh parsley. Ready in less than 30 minutes!
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- whisk
- skillet
📝 Preparation Steps
1
Begin by boiling pasta in salted water until al-dente per package instructions. Reserve 1/2 cup of the pasta water and drain the rest of the pasta.
2
Meanwhile, in a medium saucepan heat olive oil and sauté mushrooms until tender and browned ⏱️ 3 minutes. Add in garlic and cook for ⏱️ 1 minute. Take off the heat.
mushrooms, sliced thin (sliced)8 ouncesgarlic (minced)4 cloves
3
Add egg yolks and parmesan cheese to a small bowl and whisk to combine.
egg yolks2
4
Add the pasta to the skillet with the mushrooms and garlic mixture. Add in the egg / cheese mixture and 1/4 cup of the pasta water. Slowly toss the pasta until the pasta is coated. Add more pasta water if needed. Add in fresh parsley and season with salt and pepper to taste. Serve each bowl with crushed red pepper flakes, parmesan cheese, and a drizzle of olive oil for serving!
mushrooms, sliced thin (sliced)8 ouncesgarlic (minced)4 clovesfresh parsley2 tbspsalt and peppercrushed red pepper flakes
Nutrition Facts
calories
687 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
5 g
sugar Content
6 g
sodium Content
228 mg
protein Content
26 g
cholesterol Content
204 mg
carbohydrate Content
92 g
saturated Fat Content
6 g
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