halfbakedharvest4.6
30 Minute Creamy Chicken and Parmesan Sage Dumplings
Flavorful and easy, plus all made in just one pot...a deliciously cozy autumn dish!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●whisk
📝 Preparation Steps
1
1. Heat the olive oil In a large pot over medium heat. Add the shallots and cook another ⏱️ 3-5 minutes. Add the garlic, celery, carrots, thyme, and 1 tablespoon of the sage. Season with salt and pepper. Cook another ⏱️ 5 minutes. 2. Pour in the wine and broth, add the bay leaf, and bring to a boil over high heat. Stir in the chicken and 1/2 cup cream/milk. 3. To make the dumplings. In a medium bowl, whisk together the flour, baking powder, sage, and a pinch each of salt and pepper. Add 1 cup milk and cheese and mix until just combined.4. Bring the soup to a boil over medium-high heat. Drop a heaping tablespoon of the dough into the soup, adding about 6 dumplings to the soup at a time. Cover, and cook for about ⏱️ 8-10 minutes, until the dumplings are cooked through and puffy. 5. Divide the soup and dumplings between bowls and serve topped with pepper. Enjoy!
garlic, chopped4 clovescarrots, chopped6bay leaf1cup cream, whole milk, or coconut milk1/2milk1 cupbaking powder2 teaspoons
Nutrition Facts
calories
342 kcal
serving Size
1 serving
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