Main Disheschewoutloud5.0
30-Minute Chili Mac
Hearty, comforting, and oh-so-cheesy, this 30-Minute Chili Mac Recipe is a family favorite. Cheddar cheese and bit of hot sauce packs will have your eaters wanting this dish on repeat!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
- oven
- casserole dish
📝 Preparation Steps
1
Combine
2
In a bowl, combine ground turkey or beef with salt, 1 tsp garlic powder, and onion powder. Mix well.
ground turkey (or ground beef, lean)1 lbsalt1 teaspoongarlic powder (divided)2 teaspoonsonion powder1 teaspoon
3
Brown
4
In a large skillet over medium-high heat, brown the ground meat, stirring until cooked through.
5
Stir
6
Add pasta sauce, stirring well. Then add 2-3 tsp Sriracha, 1 tsp garlic, and cumin. Stir to combine.
7
Simmer
8
Bring to boil over high heat, and immediately reduce to low heat. Simmer covered for ⏱️ 10 minutes. Then, stir in cooked macaroni until heated through. Serve with shredded cheddar cheese.
9
Bake
10
If desired, place finished chili mac into a casserole dish, sprinkle with cheese, and place in oven for about ⏱️ 10 minutes, or just until cheese melts.
Nutrition Facts
calories
387 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
5 g
sugar Content
8 g
sodium Content
904 mg
protein Content
37 g
trans Fat Content
0.02 g
cholesterol Content
62 mg
carbohydrate Content
53 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...