halfbakedharvest4.4
30 Minute Caramelized Shallot Beef Ramen Noodles
For those nights when you’re craving spicy Asian inspired noodles, but can't make it out to your favorite spot in town.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pot
📝 Preparation Steps
1
1. Heat the oil in a large skillet over medium heat. When the oil shimmers, add the shallots and cook until the shallots begin to caramelize, about ⏱️ 5 minutes. Stir in the beef, garlic, ginger, cinnamon, if using, and pepper. Brown all over, breaking the beef up as it cooks, about ⏱️ 5 minutes. Pour in the soy sauce, vinegar, fish sauce, honey, and chili paste. Bring the sauce to a boil over medium-high heat and cook until the sauce coats the beef, about ⏱️ 5-8 minutes.2. Meanwhile, cook the noodles. Bring a large pot of water to a boil. Boil the ramen according to package directions, until al dente. Before you drain the noodles scoop out about 1/2 cup cooking water, drain.3. Add the noodles and 1/4 cup of the reserved water to the beef. Add the butter and basil, tossing to combine.4. Divide the noodles between plates. Top with peanuts (or sesame seeds), carrots, green onions, and fresh limes. Enjoy!
ground beef, chicken, or pork1 poundgarlic, minced or grated (or 2 teaspoons garlic powder)4 clovesfish sauce (optional)2 tablespoonshoney3 tablespoonscarrots, green onions, and limes, for serving
Nutrition Facts
calories
456 kcal
serving Size
1 serving
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