30 Minute Beef Teriyaki

This 30-Minute Beef Teriyaki is sweet, sticky, and bursting with all our favorite Asian flavors. Simple, fresh ingredients come together to make the perfect weeknight dinner that will have you gladly ditching takeout!

👥 4 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 5 min🔥 Cook: 12 min👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

whisk
bowl
skillet

📝 Preparation Steps

Whisk Together

In a bowl, whisk together the soy sauce, sugar, vinegar, garlic, ginger, cornstarch, and pepper flakes.

ginger (freshly grated)1 tablespooncornstarch1 tablespoon

Cook Steak

Pat steaks dry with paper towels. Heat oil in large nonstick skillet over medium high heat until smoking. Add steaks and cook just until well browned, ⏱️ 3-5 min per side. Transfer to plate and tent with foil at least ⏱️ 5 min.

Add Soy Mixture

Wipe out skillet and add soy sauce mixture. Simmer over medium heat until sauce is thickened, ⏱️ 2 min.

Slice and Garnish

Slice steaks thin against the grain and transfer to platter. Pour sauce over steak and sprinkle with scallions and sesame seeds.

Nutrition Facts

calories

466 kcal

fat Content

15 g

serving Size

1 serving

fiber Content

1 g

sugar Content

16 g

sodium Content

734 mg

protein Content

47 g

trans Fat Content

0.04 g

cholesterol Content

70 mg

carbohydrate Content

25 g

saturated Fat Content

5 g

unsaturated Fat Content

10 g

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