Soups & Stewsbettycrocker4.2
30-Minute Beef Stew
Loaded with beef, hash-brown potatoes and vegetables, every bite of this savory stew is sure to satisfy.
👥 5 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- dutch oven
- oven
📝 Preparation Steps
1
Heat nonstick Dutch oven or 4-quart saucepan over medium-high heat. Add beef and onion; cook ⏱️ 5 minutes, stirring occasionally, until beef is browned.
2
Stir in potatoes, carrots, celery and mushrooms. Cook ⏱️ 2 minutes, stirring frequently. Stir in all remaining ingredients. Heat to boiling. Reduce heat to low; simmer uncovered ⏱️ 15 minutes or until vegetables are tender. If desired, sprinkle individual servings with chopped fresh parsley.
Nutrition Facts
calories
235
fat Content
1/2
serving Size
1 1/2 Cups
fiber Content
5 g
sugar Content
7 g
sodium Content
1050 mg
protein Content
17 g
cholesterol Content
35 mg
carbohydrate Content
37 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...