30-Minute Asian Orange Beef

This Asian Orange Beef easily comes together in just 30 minutes. It's a healthy, simple, and delicious meal the entire family will adore. Serve over fluffy cooked rice.

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 25 min🔥 Cook: 5 min👤 Amy Dong📖 chewoutloud

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

whisk
bowl
pan

📝 Preparation Steps

Whisk Together

In a bowl, whisk together the orange zest, orange juice, brown sugar, rice vinegar, soy sauce, Sriracha, ginger, garlic powder, and cornstarch. Whisk until cornstarch is fully dissolved, with no white lumps left.

grated orange zest (plus 1/2 cup fresh orange juice)2 teaspoonssoy sauce3 tablespoonsSriracha2 teaspoonsground ginger1 teaspoongarlic powder1 teaspooncornstarch2 teaspoons

Cook Beef

In a large nonstick pan, heat oil over high heat until smoking. Add beef and kosher salt and cook, stirring to break up the meat. Cook and stir until beef is evenly browned and cooked through, ⏱️ 2 minutes. Transfer cooked beef to a bowl and cover to keep warm.

Add Sauce and Cook

In now-empty pan, add the orange sauce mixture. Cook and stir over medium heat until thickened, ⏱️ 30 seconds. Return the cooked beef back to pan, along with any accumulated juices. Toss to coat beef. Serve immediately over cooked rice. Sprinkle with scallions for garnish.

Nutrition Facts

calories

326 kcal

fat Content

11 g

serving Size

1 serving

fiber Content

1 g

sugar Content

14 g

sodium Content

1048 mg

protein Content

38 g

trans Fat Content

0.01 g

cholesterol Content

102 mg

carbohydrate Content

17 g

saturated Fat Content

4 g

unsaturated Fat Content

6 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback0 Reviews

Loading reviews...