halfbakedharvest4.6
30 Minute Asian Basil Beef and Mango Noodle Salad.
Quick, easy and full of flavours
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●skillet
📝 Preparation Steps
1
Bring a large pot of water to a boil. Boil the rice noodles according to package directions. Drain.
rice noodles8 ounces
2
Add the carrots, red peppers, hot red pepper, green onions, cabbage and 2 tablespoons soy sauce to a medium bowl. Toss well and set aside.
carrots (shredded)2
3
Heat a large wok or heavy bottomed skillet over medium heat. Add the beef. Season the beef with black pepper and brown all over, breaking it up as it cooks, about ⏱️ 5 minutes. Once the beef is browned, add the lemongrass, ginger and garlic, cook ⏱️ 30 second to ⏱️ 1 minute or until fragrant. Add 1/3 cup soy sauce, 1/3 cup sweet Thai chili sauce and 1 cup of fresh basil. Bring the mixture to a simmer and cook until the sauce coats the beef, about ⏱️ 3-5 minutes. Remove from the heat and stir in the remaining 1 cup fresh basil, lime juice and cilantro.
garlic (minced or grated)2 clovescup sweet Thai chili sauce1/3
4
To serve, divide the noodle among bowl and top with the beef. Add the carrot/pepper salad and the fresh mango. Garnish with basil, watercress and or sesame seeds. EAT!
mango (sliced or diced)1
Nutrition Facts
calories
626 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
5 g
sugar Content
21 g
sodium Content
551 mg
protein Content
29 g
cholesterol Content
70 mg
carbohydrate Content
77 g
saturated Fat Content
2 g
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