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30 minute Asiago Cheese Rolls
These rolls are made with quick and easy dough and are ready in 30 minutes! With delicious Asiago Cheese on top of these soft and perfect rolls, they are sure to be a hit!
👥 12 Servings⏱️ Prep & Cook: 42 min⏳ Prep: 30 min🔥 Cook: 12 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
prepare
2
Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
3
combine
4
In a large bowl combine 1 ½ cups warm water, 2 tablespoons granulated sugars, and 1 tablespoon instant yeast, Set it aside in a warm place for ⏱️ 5 minutes, until the yeast is frothy.
granulated sugar2 tablespoonsinstant yeast, (or rapid rise yeast)1 tablespoon
5
knead
6
Add 3 ½ cups all-purpose flour and 1 teaspoon salt to the water mixture. Use a stand mixer fitted with the dough hook to knead everything until smooth, about ⏱️ 5 minutes. Cover the bowl with plastic wrap and set it aside again to rise for ⏱️ 10 minutes. I
salt1 teaspoon
7
shape
8
Divide the dough into 12 equal portions. Roll each piece of dough into a ball and place them on the prepared baking sheet. Let rest for ⏱️ 10 minutes.
9
bake
10
Whisk 1 egg, and 1 tablespoon milk, in a small bowl. Brush it onto the tops of each roll before sprinkling them evenly with 4 ounces shredded Asiago cheese. Bake for ⏱️ 12-15 minutes or until golden brown.
egg, (for egg wash)1milk, (for egg wash)1 tablespoonshredded Asiago cheese4 ounces
Nutrition Facts
calories
185 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
353 mg
protein Content
8 g
trans Fat Content
0.002 g
cholesterol Content
20 mg
carbohydrate Content
30 g
saturated Fat Content
2 g
unsaturated Fat Content
1.3 g
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