iowagirleats4.7
3 Ways to Cook Trader Joe’s Frozen Cauliflower Gnocchi (No Thawing Required)
Skip the directions on the bag and try these 3 better methods for how to cook Trader Joe's Frozen Cauliflower Gnocchi instead. No thawing required!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●spatula
- ●pan
- ●oven
📝 Preparation Steps
1
Heat 2 Tablespoons fat such as butter, vegan butter, extra virgin olive oil, or bacon grease in a large skillet over medium-high heat. Add frozen gnocchi then spread into an even layer in the skillet. Let gnocchi saute undisturbed until golden brown on the bottom, ⏱️ 2-3 minutes, then flip using a large spatula and continue to saute, shaking the skillet every minute or so, until gnocchi are golden brown all over. Do not attempt to flip the gnocchi for the first time until they are seared and golden brown on the bottom. The gnocchi will "unstick" themselves from the skillet when they're ready to be flipped.
2
Preheat Air Fryer to 390 degrees (or whatever temperature your model suggests for cooking frozen foods.) Spray the basket with nonstick spray then add frozen gnocchi to basket in a single layer, spray with nonstick spray, then cook for ⏱️ 10 minutes, or until golden brown, flipping/stirring the gnocchi halfway through.
3
Preheat oven to 425 degrees then line a half sheet pan with a silpat or parchment paper. Pour frozen gnocchi onto the pan then spread into an even layer and spray with nonstick spray. Roast for ⏱️ 20 minutes, or until golden brown, stirring halfway through.
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