thepioneerwoman
3 Sauces Every Cook Should Know
Last week, we went over the basics of how to make a roux.
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 2 min🔥 Cook: 8 min👤 Erica Kastner📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
📝 Preparation Steps
1
In a small saucepan set over medium-low heat, melt butter. Add flour, salt, and pepper and whisk to combine. Cook, stirring often, until the mixture is bubbly and smooth, about ⏱️ 3 minutes. Don't brown the roux!
2
Add 1/3 of the milk and whisk vigorously until smooth. Gradually add the remaining milk while whisking. Bring to a boil. Boil and stir ⏱️ 1 minute.
3
Note: You can adjust how much butter/flour you use depending on how thick of a sauce you're going for. Just be sure to use equal parts of butter and flour.
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