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3-Ingredient Slow Cooker Pot Roast
This 3-Ingredient Slow Cooker Pot Roast uses cream of mushroom soup, dry onion soup mix, and beef broth to create a rich, savory sauce that makes the chuck roast fall-apart tender after a full day in the slow cooker. Just $2.97 per serving, 5 minutes of prep, and dinner is waiting when you get home. One of the easiest and most budget-friendly comfort food dinners on the site.
👥 8 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min🔥 Cook: 6h👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
- ●slow cooker
📝 Preparation Steps
1
In a bowl, whisk together 1 can cream of mushroom soup, 1 packet dry onion soup mix, and 1 cup beef broth.
cream of mushroom soup1 canpacket dry onion soup mix1beef broth1 cup
2
Heat a large skillet over medium-high heat. Sear the 3.5 lb chuck roast on both sides until browned.
chuck roast3.5 lb
3
Transfer the seared roast to a slow cooker.
4
Pour the prepared soup mixture evenly over the roast.
5
Cook on low for 6–⏱️ 8 hours or high for 3–⏱️ 4 hours, until the beef is tender and shreds easily.
6
Shred the beef directly in the slow cooker and serve with the juices.
Nutrition Facts
calories
397 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
0.2 g
sodium Content
944 mg
protein Content
41 g
trans Fat Content
1 g
cholesterol Content
139 mg
carbohydrate Content
5 g
saturated Fat Content
11 g
unsaturated Fat Content
14 g
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