Breads & Bakingcolleenchristensennutrition
3 Ingredient Scone Biscuits
Perfectly baked scones in just about 15 minutes! Only 3 ingredients needed and you can customize the flavor to whatever you like!
👥 6 Servings⏱️ Prep & Cook: 16 min⏳ Prep: 2 min🔥 Cook: 14 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- cutting board
📝 Preparation Steps
1
Preheat the oven to 400 degrees and line a baking sheet with a non-stick spill mat, non-stick spray or parchment paper.
2
In a large bowl or stand mixer combine flour with ½ cup of the heavy whipping cream and your carbonated beverage. Mix until just combined. Scone dough will be sticky, but this is good!
3
Add a few tbsp of flour to a work surface (I use a large cutting board) and drop your scone dough onto it.
4
Gently roll your scone dough around on the floured surface. You’ll notice it will start to form into a ball as the flour “seals” the outside surface.
5
Take your ball of dough and flatten it until it reaches ~6” in diameter.
6
Cut your dough into 6 even triangles.
7
Place scones onto your prepared baking sheet ~2” apart.
8
Using a pastry brush brush your scones with remaining ¼ cup of heavy whipping cream, giving them a generous coating on the stop and sides.
9
Now, sprinkle the turbinado sugar onto the tops of your scones- be generous again!
10
Bake your scones for ⏱️ 14 minutes, allow to cool completely and enjoy!
Nutrition Facts
calories
127 kcal
fat Content
11 g
serving Size
1 g
sugar Content
7 g
sodium Content
9 mg
protein Content
1 g
cholesterol Content
34 mg
carbohydrate Content
7 g
saturated Fat Content
7 g
unsaturated Fat Content
3 g
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