3-Ingredient Raspberry Jam

This Raspberry Jam is quick and easy, only needing 3 ingredients and comes together in less than 10 minutes!

👥 16 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

📝 Preparation Steps

Place all ingredients into a medium-sized heavy metal pot; bring to a boil. Reduce heat so the contents of the pot don’t splatter everywhere, but still bubbles in the pot.

Stir constantly so the mixture doesn't stick and the seeds don't burn, until the jam has reduced and thickened to the point where it drips off the spoon slowly, about ⏱️ 5-7 minutes, mashing up any berries that don't break down on their own.

Take off the heat and allow to cool for about ⏱️ 20 minutes.

Pour into clean glass jar/s, leaving a 1/2 inch clearance from the top.

Allow to continue cooling to room temperature.

Seal with lid and place in the fridge overnight to thicken up and chill completely.

Enjoy on toast, mixed with yogurt, on crepes, or by itself!

Nutrition Facts

calories

45 kcal

fat Content

1 g

serving Size

2 tablespoons

fiber Content

2 g

sugar Content

7 g

sodium Content

1 mg

protein Content

1 g

carbohydrate Content

9 g

saturated Fat Content

1 g

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