Dessertsbellyfull5.0
3 Ingredient Pineapple Cake
Incredibly Easy Pineapple Cake made with just 3 ingredients - angel food cake mix, crushed pineapple, and vanilla - then baked until golden around the edges with a lovely light and cloud-like texture. It's a delicious and effortless tropical summer dessert.
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Coat a 9x13 baking pan with nonstick spray.
2
Add all the ingredients to a mixing bowl and combine until incorporated and smooth - don't over mix or whip.
3
Pour batter into prepared pan in an even layer.
4
Bake for about ⏱️ 30 minutes or until slightly golden and a tester comes out clean.
5
Let cool completely, then cut into squares. Top with piped whipped cream or lightly dust with powdered sugar, if desired.OPTIONAL coconut flakes or chopped nuts. Feel free to stir 3/4 of a cup of sweetened coconut flakes or chopped nuts into the batter.
Nutrition Facts
calories
169 kcal
fat Content
0.2 g
serving Size
1 serving
fiber Content
1 g
sugar Content
30 g
sodium Content
311 mg
protein Content
3 g
carbohydrate Content
40 g
saturated Fat Content
0.03 g
unsaturated Fat Content
0.12 g
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