Dessertscookingclassy5.0
3-Ingredient Peanut Butter Cookies {Flourless}
Such a tempting treat! One of the fastest, easiest desserts you'll ever make! No mixer required, only takes minutes to prepare and only requires 3 staple ingredients.
👥 15 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 8 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- wooden spoon
📝 Preparation Steps
1
Preheat oven to 350 degrees. Line two 18 by 13-inch baking sheets with parchment paper or silicone baking mats.
2
In a small bowl beat egg with a fork just to blend yolk and white.
large egg1(236g) creamy peanut butter1 cup(100g) granulated sugar1 cup
3
Add peanut butter, granulated sugar and beaten egg to a medium mixing bowl.
large egg1(236g) creamy peanut butter1 cup(100g) granulated sugar1 cup
4
Stir mixture with a wooden spoon until well blended.
5
Scoop mixture out using a medium cookie scoop (or using two spoons, one to scoop and one to drop dough, make about 1 1/2 Tbsp each).
6
Drop onto prepared baking sheets spacing 2-inches apart.
7
Grease bottom side of prongs of a fork (not a must if you don't have non-stick cooking spray it's just reduces sticking a little) and lightly press down on cookies using fork prongs to flatten slightly. Lift fork and turn opposite direction and repeat to create criss cross pattern.
8
Bake cookies, one sheet at a time, until slightly puffed and slightly golden brown on edges, about ⏱️ 10 - 11 minutes.
9
Let cool on baking sheet ⏱️ 5 minutes then transfer to a wire rack to cool completely. Store in an airtight container.
Nutrition Facts
calories
157 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
15 g
sodium Content
86 mg
protein Content
5 g
cholesterol Content
14 mg
carbohydrate Content
18 g
saturated Fat Content
2 g
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