Dessertscrazyforcrust5.0
3 ingredient Peanut Butter Cookie Recipe
Make these easy cookies with just 3 ingredients. You can use brown or white sugar, make them sugar-free or keto! And they're natually gluten-free. These are our favorite peanut butter cookies!
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●spatula
- ●wooden spoon
📝 Preparation Steps
1
Preheat oven to 350°F. Line a cookie sheet with parchment paper or silicone baking mats.
2
Stir together all three ingredients in a large bowl with a wooden spoon or spatula until smooth.
3
Scoop desired size dough balls onto cookie sheet. Press flat with the back of a fork. The dough is sticky, so either dip your fork in sugar or lightly wet it so the dough doesn't stick.
sugar (see note)1 cup
4
Bake 2 tablespoon size cookies for about ⏱️ 10-14 minutes (1 tablespoon size cookies ⏱️ 8-10 minutes), or until golden brown on the edges and no longer glossy in the center. Let them cool completely on the cookie sheet before removing.
5
Makes 12 (2-Tbsp) cookies or 24 (1-Tbsp) cookies. Store in an airtight container for up to 4 days or freeze for up to one month.
Nutrition Facts
calories
197 kcal
fat Content
11 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
19 g
sodium Content
105 mg
protein Content
6 g
cholesterol Content
16 mg
carbohydrate Content
21 g
saturated Fat Content
2 g
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