Dessertscrazyforcrust4.5
3 ingredient Nutella Truffles Recipe
These EASY Nutella Truffles have only 3 ingredients. They're fast to assemble using a food processor and they're rich, fudgy, and oh-so-chocolatey! Perfect for an indulgent treat or gift!
👥 18 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
📝 Preparation Steps
1
Place Oreos and Nutella in a food processor. Process until a smooth mixture remains and a ball starts to form while the processor is running. This will take at least a minute, depending on your food processor.
Nutella (or other chocolate spread)5 tablespoons
2
If truffle mixture is too soft to roll, chill for ⏱️ 15 minutes. Otherwise, scoop 1 tablespoon balls of truffle dough onto a wax paper lined cookie sheet. Chill at least one hour. (I do not recommend chilling the mixture that long until after you’ve scooped the truffles. It becomes hard and hard to scoop, so if you need to chill the dough first, just do it about ⏱️ 15 minutes, then scoop, then chill again.)
3
Melt chocolate according to package directions. I like to use melting chocolate like Candiquik and almond bark because it’s easier to melt and won’t seize like chocolate chips often does. You can find this chocolate in the regular baking aisle. My chocolate melted in about 1-1/⏱️ 2 minutes on high power, and I stirred it every ⏱️ 30 seconds.
4
Dip each truffle in the chocolate, tap off excess, and place back on cookie sheet. Sprinkle with sprinkles, if desired. Chill to set. Store in refrigerator for up to 5 days.
Sprinkles (optional)
Nutrition Facts
calories
144 kcal
fat Content
7 g
serving Size
1 truffle
fiber Content
1 g
sugar Content
15 g
sodium Content
57 mg
protein Content
1 g
trans Fat Content
0.01 g
carbohydrate Content
19 g
saturated Fat Content
5 g
unsaturated Fat Content
1.5 g
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