thepioneerwoman
3-Ingredient Mini Layer Cakes
All you need is store-bought pound cake, your favorite filling, and whipped topping to make this adorable 3-ingredient mini layer cakes recipe for dessert.
👥 4 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
- ●bowl
📝 Preparation Steps
1
Use a serrated knife to slice the cake in half horizontally. Then cut out 6 circles with a 2 1/2-inch round cookie or biscuit cutter. Cut each circle in half horizontally to create 12 rounds total.
2
Spread about 2 teaspoons of chocolate-hazelnut spread or other filling over each round. Stack 3 rounds on top of one another with the filling-side up to create 4 mini cakes. Freeze until set, about ⏱️ 30 minutes.
3
Frost the cakes with the whipped topping. (Placing a cake on the bottom of a small inverted bowl makes a useful cake stand for frosting.) Return the cakes to the freezer and freeze until set, about ⏱️ 30 minutes more.
4
Decorate the cakes with berries, sprinkles, or the topping of your choice if desired.
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