Dessertsbellyfull5.0
3 Ingredient Lemon Cake
Ridiculously Easy Lemon Cake with just 3 ingredients and 5 minutes of prep, it's baked until golden around the edges with a delightfully light and airy texture. It's a perfect citrusy dessert for summer or anytime.
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Prep the oven and pan
2
Preheat oven to 350°F. Coat a 9x13 baking pan with nonstick spray.
3
Combine the ingredients
4
Add all the ingredients to a mixing bowl and combine until incorporated and smooth—don't over mix or whip.
5
Pour batter into prepared pan in an even layer.
6
Bake the cake
7
Bake for about ⏱️ 30 minutes or until slightly golden and a tester comes out clean.
8
Cool and enjoy
9
Let cool completely, then lightly dust with powdered sugar, if desired. Cut into squares and enjoy!
powdered sugar ((optional, for dusting)
Nutrition Facts
calories
208 kcal
fat Content
0.4 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
37 g
sodium Content
433 mg
protein Content
3 g
cholesterol Content
8 mg
carbohydrate Content
50 g
saturated Fat Content
0.03 g
unsaturated Fat Content
0.12 g
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