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3-Ingredient Crockpot Chocolate Almond Clusters
These 3-Ingredient Crockpot Chocolate Almond Clusters are incredibly easy and perfect for gift-giving, party sharing, or just keeping for those mid-day snack attacks.
👥 40 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
📝 Preparation Steps
1
Recommended: freshly re-roast the almonds for extra flavor: Place almonds in an even layer on ungreased baking sheet and bake at 350F on middle rack for ⏱️ 10-15 minutes or until aromatic and toasted. This step is optional, but it brings out the best flavor in the almonds.
2
Place almonds and chocolate chips in Crockpot on low for ⏱️ 1 hour, without opening lid. Stir well until chocolate is completely smooth and melted.
3
Drop mixture by spoonfuls onto a large sheet of wax paper or parchment. Lightly sprinkle a bit of flaky sea salt on top of each cluster. Let cool completely before serving. Chill in fridge for quicker setting. Clusters keep well in airtight container at room temp.
Nutrition Facts
calories
233 kcal
fat Content
17.6 g
serving Size
1 serving
fiber Content
4.4 g
sugar Content
10.8 g
sodium Content
39.3 mg
protein Content
6.6 g
carbohydrate Content
16.4 g
saturated Fat Content
4 g
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