gimmesomeoven4.7
3-Ingredient Coconut Oil Biscuits
These 3-ingredient biscuits are made easy with self-rising flour and coconut oil.
⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
- ●baking sheet
- ●cutting board
📝 Preparation Steps
1
Preheat oven to 425 degrees.
2
Add self-rising flour and coconut oil to a mixing bowl, and use a pastry cutter or forks to cut the coconut oil into the flour until the mixture is like fine crumbs. Stir in the milk until mixture forms a soft dough and no longer sticks to the sides of the bowl. Knead the mixture until combined, but be careful not to over-knead.
self-rising flour2 cups
3
Turn the dough out onto a cutting board that has been lightly dusted with flour. Gently roll the dough out until it reaches a 1/2-inch thickness. Use a biscuit cutter (mine was a 2-inch circle) to cut out the biscuits, and transfer to a baking sheet.
4
Bake for ⏱️ 10 minutes, or until the biscuits have risen and ever so slightly begin to brown on top. Remove and serve immediately.
5
*I used refrigerated coconut milk from the carton, not the thicker coconut milk from the can. But any kind of milk will work here.
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