Otherbiggerbolderbaking4.5
3 Ingredient Coconut Macaroons
Easily make Coconut Macaroons with my 3-ingredient recipe for the best macaroons recipe without all the fuss.
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 livingonadime.com📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a large cookie sheet with parchment paper or a Silpat Mat.
2
In a medium bowl combine the coconut and sweetened condensed milk. . Mix with a spoon until the coconut and milk are completely mixed, the mixture will be very sticky but not too wet.
3
Use a tablespoon measure scoop out 2 tablespoons of the coconut mixture and place on your cookie sheet about 1 inch apart, no need to worry about these spreading.
4
Gently form into a rounded mound for form the classic macaroon shape.
5
Bake until the tops are golden brown, about ⏱️ 15-20 minutes.
6
Remove from the oven and allow to cool slightly.
7
Once cooled dip the bottom or top of each macaroon in melted chocolate. Set aside on a wire rack to set. Once cooled store in an airtight container for 4 days. Enjoy!
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