Otherchewoutloud5.0
3-Ingredient Cocoa Almonds
Perfectly crunchy, healthy, and perfectly chocolatey almonds can be yours with just a few ingredients and 10 minutes. It's WAY healthier and cheaper than the store-bought stuff. Go ahead...get nutty.
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking sheet
- bowl
- oven
📝 Preparation Steps
1
Toast
2
Preheat oven to 350F, with rack on middle position. Spread raw almonds into a single layer on a rimmed baking sheet (unlined.) Bake ⏱️ 10 minutes, stopping once to shake the pan in between bake time. Almonds should be toasty and fragrant, but not burnt. Pour toasted almonds into a large bowl. Add remaining ingredients and stir to completely coat. Spread coated almonds back out onto baking sheet to cool completely.
3
Store chocolate cocoa almonds in airtight container up to several weeks.
Nutrition Facts
calories
262 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
6 g
sugar Content
2 g
sodium Content
1 mg
protein Content
10 g
trans Fat Content
0.01 g
carbohydrate Content
14 g
saturated Fat Content
2 g
unsaturated Fat Content
20 g
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