Dessertsbettycrocker4.3
3-Ingredient Chocolate Cherry Dump Cake
This 3-Ingredient Chocolate Cherry Dump Cake recipe is quick and easy. Just pie filling, cake mix, & butter. Gooey, delicious, & perfect for a last-minute treat.
👥 12 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 10 min👤 Edited by Angela Ritchie📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- pan
📝 Preparation Steps
1
Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray.
2
Spread pie filling in baking dish.
3
Top with dry cake mix; gently shake pan to distribute evenly.
4
Pour melted butter over the dry cake mix, tilting pan to cover as much of the top with butter as possible.
5
Bake 42 to ⏱️ 45 minutes or until mostly dry on top and bubbly around edges. Cool ⏱️ 45 minutes before serving. Serve warm with whipped topping or ice cream. Store loosely covered in refrigerator.
Nutrition Facts
calories
340
fat Content
2 1/2
serving Size
1 Serving
fiber Content
2 g
sugar Content
38 g
sodium Content
280 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
30 mg
carbohydrate Content
54 g
saturated Fat Content
8 g
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