Dessertsbiggerbolderbaking4.4
3 Ingredient Chocolate Banana Cookies (Vegan)
My 3 Ingredient Chocolate Banana Cookies are ready to bake in minutes and these fudgy chocolate cookies are gluten-free, vegan, wholesome and delicious!
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat the oven to 350℉ (180℃) and line a baking tray with parchment paper.
2
In a large mixing bowl using a fork mash your bananas well.
large bananas (12 oz/360 g)3
3
Add in the peanut butter and mix with the banana until evenly combined. Lastly, stir in the cocoa and mix until the cookies come together into a thick batter.
4
Scoop a heaping tablespoons of dough onto the baking tray about 1 inch apart.
5
Bake for ⏱️ 15-18 minutes or until the cookies lose their sheen.
6
Allow to cool and set on the cookie sheet for ⏱️ 3-5 minutes before transferring to a wire rack to cool completely.
7
Store in an airtight container in the fridge for up to 2 days.
Nutrition Facts
calories
93 kcal
fat Content
6 g
serving Size
1 g
fiber Content
3 g
sugar Content
5 g
sodium Content
48 mg
protein Content
3 g
carbohydrate Content
11 g
saturated Fat Content
1 g
unsaturated Fat Content
5 g
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