Dessertscrazyforcrust5.0
3-Ingredient Caramel Sauce Recipe
This easy caramel sauce is no fail – just 3 simple ingredients. No fuss or stress! The sauce is also great on ice cream or anytime you feel like a drizzle of caramel.
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Place unwrapped caramels in a medium saucepan and add water. Heat over medium low heat to melt the caramels. Once they start to melt, stir often until melted and smooth and no lumps remain. Remove from heat and stir in half and half.
water2 tablespoons
2
Pour caramel sauce into a jar and let cool to room temperature before using on cheesecake. Store leftover sauce in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
calories
72 kcal
fat Content
5 g
serving Size
1 serving
sugar Content
3 g
sodium Content
30 mg
protein Content
1 g
cholesterol Content
15 mg
carbohydrate Content
6 g
saturated Fat Content
3 g
unsaturated Fat Content
2 g
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