Breads & Bakingbiggerbolderbaking4.7
3-Ingredient Breadsticks Recipe (No Yeast)
My Homemade No-Yeast Breadsticks recipe creates incredibly delicious fluffy and soft breadsticks with simple ingredients, requires no yeast!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Set aside.
2
In a medium mixing bowl, combine flour, baking powder and salt (optional for extra flavor and stronger texture).
baking powder2 teaspoons(8 oz/225 g) plain yogurt (plus extra if needed)1 cup(1 ½ oz/42 g) butter (, melted)3 tablespoonssalt1 teaspoon
3
Add in the yogurt and mix until a dough is formed. If the mixture is a little dry, add a tablespoon of yogurt, a little at a time, until you have a workable dough.
4
Divide the dough into 6 equal pieces and roll each piece into a rope about 8 inches (20 cm) long.
5
Arrange evenly spaced apart on the prepared baking sheet and brush all over with the egg wash.
(8 oz/225 g) plain yogurt (plus extra if needed)1 cupEgg wash(1 ½ oz/42 g) butter (, melted)3 tablespoons
6
Bake for ⏱️ 25-28 minutes, or until golden brown.
7
Optionally to take the already-scrumptious breadsticks to the next level, combine the melted butter and crushed garlic and generously brush onto the breadsticks while they are still hot.
(8 oz/225 g) plain yogurt (plus extra if needed)1 cup(1 ½ oz/42 g) butter (, melted)3 tablespoonsgarlic, crushed2 cloves
8
Serve immediately. Store leftovers in an airtight container for 1 day.
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