Breads & Bakingcopykat5.0
3-Ingredient Beer Biscuits
Tender, fluffy biscuits made with just Bisquick, beer, and sugar. The carbonation in the beer creates an airy texture with a mild tang. Ready in about 25 minutes.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 350°F. Lightly grease a baking sheet.
2
In a large bowl, combine the Bisquick and sugar. Mix well. Pour in the beer and stir just until the dough comes together. Do not overmix.
sugar2 tablespoonsbeer (room temperature)12 ounces
3
For drop biscuits, spoon portions of the dough onto the prepared baking sheet. For rolled biscuits, turn the dough out onto a lightly floured surface and gently pat or roll it out. Cut the dough into biscuits and place them on the baking sheet.
4
Bake for 15 to ⏱️ 20 minutes, or until golden brown. Serve warm.
Nutrition Facts
calories
191 kcal
fat Content
6 g
serving Size
1 serving
sugar Content
6 g
sodium Content
511 mg
protein Content
3 g
carbohydrate Content
28 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...