thepioneerwoman
3-Ingredient Asparagus Tart
It’s the most! wonderful time!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Jessica Merchant📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat oven to 425ºF. Place the puff pastry on a baking sheet.
2
Sprinkle cheese over the puff pastry sheets—cover it all! Line up the asparagus on top of the cheese. Place the sheet in the oven and bake for 25 to ⏱️ 35 minutes, or until golden brown puffy.
3
When you remove the sheet, the pastry will be super puffy. But it will quickly deflate. No worries! It’s still delicious. Slice it into squares and serve.
4
You can add salt and pepper if you feel that you need it, but I think the fontina is salty enough. You can also drizzle a balsamic glaze on top if desired, for some tart sweetness.
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