Breakfast & Brunchbiggerbolderbaking4.7
3 Homemade Cream Cheese Flavor Recipes For The Perfect Bagel Bite
You have to try these 3 delicious Homemade Cream Cheese Flavor recipes: Strawberry, Chocolate, and Garlic & Herb — because both you and your bagels deserve it!
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- food processor
- spatula
📝 Preparation Steps
1
Strawberry Cream Cheese Spread
2
In a blender or food processor blend the cream cheese until it is very smooth and there are no lumps. Run a spatula around to make sure you have reached all of the cream cheese
3
Add in the strawberries and sugar and continue blending until combined.
4
Chill for at least ⏱️ 2 hours before serving. Keep refrigerated for up to a week.
5
Chocolate Cream Cheese Spread
6
In a blender or food processor blend the cream cheese until it is very smooth and there are no lumps. Run a spatula around to make sure you have reached all of the cream cheese
7
Add in the cooled, melted chocolate and sugar and continue blending until combined.
8
Chill for at least ⏱️ 2 hours before serving. Keep refrigerated for up to a week.
9
Garlic and Herb Cream Cheese Spread
(8oz/225g) cream cheese1 cupgarlic3 cloves
10
In a blender or food processor blend the cream cheese until it is very smooth and there are no lumps. Run a spatula around to make sure you have reached all of the cream cheese
11
Add in the garlic and parsley and continue blending until combined.
(8oz/225g) cream cheese1 cupgarlic3 clovesparsley (dried or fresh)2 tablespoons
12
Chill for at least ⏱️ 2 hours before serving. Keep refrigerated for up to a week.
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