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3 Best Hot Dog Toppings for Summer Celebrations
Serve these grilled hot dogs, topped with three easy and flavorful fixin's, at your summer cookout.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 45 min👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pot
📝 Preparation Steps
1
Grill 8 hot dogs over medium-high heat, turning often, until slightly charred and heated through, 4 to ⏱️ 5 minutes. If desired, grill the buns until lightly toasted. Serve with any or all of the following toppings.
hot dogs8
2
Make Zesty Pickle and Onion Fixin': Stir together pickles, white onion, fresh flat-leaf parsley, and whole-grain mustard in a bowl. Season with kosher salt and black pepper. Makes about 2 cups.
Kosher salttsp. kosher salt1/4Black pepper
3
Make Tangy Horseradish Fixin': Whisk together prepared horseradish (squeezed of excess moisture), sour cream, white wine vinegar, mayonnaise, and sugar in a bowl. Add purple cabbage (about 2 cups), scallion, carrot, and fresh dill. Season with kosher salt and pepper. Let sit, tossing occasionally, for ⏱️ 15 minutes. Makes 2 cups.
Kosher salttsp. kosher salt1/4
4
Make Spicy Chiles Fixin': Bring white wine vinegar, sugar, coriander seeds, and kosher salt to a simmer in a small pot over medium heat. Remove from heat and add Fresno chiles and red onion. Let sit, tossing occasionally, at least ⏱️ 25 minutes or up to 3 days. Makes 1 1/2 cups.
Kosher salttsp. kosher salt1/4
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